|
|
213090874
Oban.Workers.ReadabilityAnalyzer
%{
"id" => "29c9e2e6-bdb5-40cf-a6a1-85ef2837b6a8",
"phrase" => "The lady doth protest too much, methinks."
}
|
analysis
|
1 ⁄ 20
|
00:19
|
|
|
|
213196973
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Thick slices of French toast bread, brown sugar, half-and-half and vanilla, topped with powdered sugar. Wi
|
analysis
|
1 ⁄ 20
|
00:32
|
|
|
|
213197006
Oban.Workers.ReadabilityAnalyzer
%{
"id" => "cb22293a-3f60-47bc-91cd-7c3c516b3334",
"phrase" => "To be, or not to be: that is the question."
}
|
analysis
|
1 ⁄ 20
|
00:21
|
|
|
|
213197033
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Creamy mascarpone cheese and custard layered between espresso and rum soaked house-made ladyfingers, toppe
|
analysis
|
1 ⁄ 20
|
00:13
|
|
|
|
213197034
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Two buttermilk waffles, topped with whipped cream and maple syrup, a side of two eggs served any style, an
|
analysis
|
1 ⁄ 20
|
00:13
|
|
|
|
213197046
Oban.Workers.PricingAnalyzer
%{
"id" => "58845cb9-f7f5-4a60-93df-8e3615d11edc",
"price" => 5.05,
"started_at" => "2022-01-10"
}
|
analysis
|
1 ⁄ 20
|
00:12
|
|
|
|
213090915
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Breaded fried chicken with waffles, and a side of maple syrup.",
"id" => "50629cce-cefb-4a69-88bd-ba6706
|
analysis
|
1 ⁄ 20
|
00:31
|
|
|
|
213090940
Oban.Workers.ReadabilityAnalyzer
%{
"id" => "a81c6c3b-6e03-44f1-8abe-84a5343e2d0c",
"phrase" => "Brevity is the soul of wit."
}
|
analysis
|
1 ⁄ 20
|
00:30
|
|
|
|
213091052
Oban.Workers.PricingAnalyzer
%{
"id" => "d9e18806-6e7b-48c4-8153-01a4c3fe5447",
"price" => 5.8,
"started_at" => "2022-01-18"
}
|
analysis
|
1 ⁄ 20
|
00:24
|
|
|
|
213196844
Oban.Workers.PricingAnalyzer
%{
"id" => "01a2977f-2fe3-455c-af81-f73e141bcb79",
"price" => 9.41,
"started_at" => "2022-01-21"
}
|
analysis
|
1 ⁄ 20
|
00:53
|
|
|
|
213196992
Oban.Workers.TranscriptionAnalyzer
%{
"id" => "fb112a4b-338f-4b44-986d-1c584091811f",
"transcript" => "How bitter a thing it is to look into happiness through a
|
analysis
|
1 ⁄ 20
|
00:28
|
|
|
|
213196993
Oban.Workers.TranscriptionAnalyzer
%{
"id" => "254963e9-dcaa-4e30-afec-0d030361dd60",
"transcript" => "Blow, blow, thou winter wind! Thou art not so unkind as m
|
analysis
|
1 ⁄ 20
|
00:28
|
|
|
|
213197003
Oban.Workers.ReadabilityAnalyzer
%{
"id" => "45a15203-e9c0-44a6-9868-527131a1a6e3",
"phrase" => "Brevity is the soul of wit."
}
|
analysis
|
1 ⁄ 20
|
00:20
|
|
|
|
213197031
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Fresh Norwegian salmon, lightly brushed with our herbed Dijon mustard sauce, with choice of two sides.",
|
analysis
|
1 ⁄ 20
|
00:07
|
|
|
|
213197043
Oban.Workers.PricingAnalyzer
%{
"id" => "71e6a77a-bfa1-49be-bd5a-cc43b9d0a481",
"price" => 8.83,
"started_at" => "2022-01-10"
}
|
analysis
|
1 ⁄ 20
|
00:04
|
|
|
|
213197047
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Three egg omelet with Roquefort cheese, chives, and ham. With a side of roasted potatoes, and your choice
|
analysis
|
1 ⁄ 20
|
00:02
|
|
|
|
213196974
Oban.Workers.SyntaxAnalyzer
%{
"description" => "Thick slices of French toast bread, brown sugar, half-and-half and vanilla, topped with powdered sugar. Wi
|
analysis
|
1 ⁄ 20
|
00:01
|
|
|
|
213196861
Oban.Workers.PricingAnalyzer
%{
"id" => "b4df40ec-3ff9-4ff5-9cd8-12e6bb66db02",
"price" => 7.98,
"started_at" => "2022-01-19"
}
|
analysis
|
2 ⁄ 20
|
00:08
|
|
|
|
213196540
Oban.Workers.TranscriptionAnalyzer
%{
"id" => "bfd981bc-b0cc-48ab-9c60-e3f9f6ff672d",
"transcript" => "Blow, blow, thou winter wind! Thou art not so unkind as m
|
analysis
|
2 ⁄ 20
|
00:56
|
|
|
|
213196859
Oban.Workers.PricingAnalyzer
%{
"id" => "ccc0ad4c-2cd5-496d-81e6-be42f61cdfd1",
"price" => 5.75,
"started_at" => "2022-01-19"
}
|
analysis
|
3 ⁄ 20
|
00:32
|
|